Victor Bongo - Award Winning, Celebrity Chef from the Congo | Victor Bongo - Award Winning Celebrity Chef

Chef Victor Bongo

The Award Winning, Celebrity Chef from the Congo


A World of Flavour

Victor Bongo is a talented African-Canadian chef who gained his reputation by challenging culinary traditions and incorporating ethnic flavours into his dishes. His first book, The Excellence of Chef Victor Bongo, was published in 2009. Chef Bongo is a member of the Canadian Culinary Federation (CCFC) and the World Association of Chefs’ Societies.  

The Perfect



Born to Cook

A Passion for Flavours

Chef Bongo’s new Book will be available very soon! Packed with Victor’s own signature dishes and exactly how to prepare them in your own home. This exciting release also tells the story of how chef Bongo discovered cooking in his home of the African Congo. Learn how to cook, plate and pair each dish in this gorgeous 190 page book.

See Sample Recipes



Chef Bongo launched his culinary career in Vancouver kitchens, including the Marriott Pinnacle Hotel, the Four Seasons Hotel Vancouver, Bacchus Restaurant in the Wedgewood Hotel and aboard Holland America Cruise Lines. A milestone came with his selection as Executive Chef at The Raven Hotel in Haines Junction,Yukon; under his leadership, the restaurant has been rated as one of the best by Where to Eat in Canada (Oberon Press).